Black-grass requires a ‘three-pronged’ attack

Black-grass requires a three-pronged attack to promote and develop sustainable management solutions, according to the main findings arising from an AHDB-funded workshop.

Organised by the BBSRC/AHDB Black-Grass Resistance Initiative (BGRI), the workshop united farmers, industry and researchers to help concentrate the UK’s black-grass management efforts.

Notes to Editors

Mineral vital to human health will decrease due to climate change

There are many people suffering from “hidden hunger” across the world; people that have enough food to eat but have access only to food which does not contain adequate nutritional value. Micronutrients, or minerals, are an essential part of a healthy diet, gained from the soil via the crops we eat, yet many people don’t get enough of them. A new paper from Rothamsted Research has found that climate change could exacerbate this.

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Rothamsted Research Celebrates £2,500 gift from the Patron's Fund

Rothamsted Research is celebrating after receiving a £2,500 gift from The Patron’s Fund, the charitable fund set up to acknowledge the work of the charitable organisations for which Her Majesty, The Queen acts as a Patron, on the occasion of her 90th birthday.

Notes to Editors

Industry joins forces to tackle global food challenges

International agri-businesses, scientists and researchers have committed to working together to answer some of the biggest challenges facing global food security. From boosting sustainable food production in Africa to using data to drive efficiencies in UK farming, each new collaboration to be developed hopes to deliver real benefits on the ground.

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Scientists uncover hidden wheat treasures

A team of scientists in the UK and USA have generated a new groundbreaking resource of ten million mutations in bread and pasta wheat varieties.

Researchers and breeders can search the public wheat database online to identify changes in their genes of interest and request seeds to improve the nutrition and production of wheat worldwide. They anticipate this will speed up the development of the wheat crop with highly sought-after traits, including disease resistance and increased yield.

Publication

Notes to Editors

Global innovators join forces to answer agri-food challenges

The Rothamsted Open Innovation Forum (ROIF), which will be held from 18-20 January, is attracting industry leaders from around the world to try and provide solutions to global food challenges. “It’s clear from the range of pre-competitive pitches we’ve received that the breadth of topics the forum will cover will be extremely broad,” says Chris Dunkley, chief executive of Rothamsted Centre for Research and Enterprise.

Notes to Editors

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